#Bcr- Masala Chhuara

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, #BCR- Masala Chhuara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#BCR- Masala Chhuara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. #BCR- Masala Chhuara is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from #BCR- Masala Chhuara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #BCR- Masala Chhuara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #BCR- Masala Chhuara is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #BCR- Masala Chhuara estimated approx 10mins.

To get started with this recipe, we have to prepare a few components. You can have #BCR- Masala Chhuara using 8 ingredients and 3 steps. Here is how you cook it.

Chhuara or dry date is a delicious, nutritious and stomach filling food. It is an excellent source of fiber, protein, vitamins and minerals. The present preparation enhances the taste of chhuara with addition of lemon juice and spices. It can be stored for some time.

Ingredients and spices that need to be Take to make #BCR- Masala Chhuara:

1. 100 gms chhuara (dry date)
2. 2 tbsp lemon juice
3. 1 tbsp sugar
4. 1 tsp rock (sendha) salt
5. 1 tsp Black salt
6. 1 tsp Black pepper powder
7. 1 tsp cummin seed powder
8. 1/2 tsp Hing powder

Steps to make to make #BCR- Masala Chhuara

1. Wipe dry dates with a napkin to remove impurities. Cut it lengthwise, and remove the cap and seeds. Make four pieces from one dry date.
2. Add lemon juice to the sliced chhuaras and mix well. Keep the bowl under the sun for 3-4 hours.
3. Sprinkle all the spices on the lemon juice-soaked chhuaras and mix thoroughly. It is ready to eat. This can be stored in a bottle for a long time.

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So that's going to wrap it up with this exceptional food Steps to Make Quick #BCR- Masala Chhuara. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!