Litti Chokha In Pressure Cooker(Bihari Style)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Litti chokha in pressure cooker(bihari style). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Litti chokha in pressure cooker(bihari style) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Litti chokha in pressure cooker(bihari style) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Litti chokha in pressure cooker(bihari style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti chokha in pressure cooker(bihari style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Litti chokha in pressure cooker(bihari style) using 30 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Litti chokha in pressure cooker(bihari style):

1. For chokha:
2. 1 brinjal
3. 2 tomato
4. 2 potato
5. 4-5 chopped garlic
6. 1 inch ginger
7. 1 tap coriander powder
8. Salt as per taste
9. 1 tsp red chilli powder
10. 1 tsp lemon juice
11. 1 tbsp mustard oil
12. 1 chopped onion
13. For sattu stuffing:-
14. 2 cup sattu
15. Salt as per taste
16. 1 tbsp pickle masala (any pickle)
17. 1 tap red chilli powder
18. 1 tap coriander powder
19. 1 cup chopped onion
20. 1 cup chopped garlic
21. 1 cup chopped green chilli
22. 1 tap kalaunji
23. 1 tap carom seeds
24. 2 tbsp mustard oil
25. 1 tap cumin seeds
26. For litti :-
27. 2 cup wheat flour
28. 1 tap cumin seeds
29. Pinch salt
30. as needed Water

Instructions to make to make Litti chokha in pressure cooker(bihari style)

1. For chokha:-
   Make 2-3 cuts in the brinjal, roast it on direct flame,Peel it (don't wash it with water) put the roasted tomato and brinjal,Grated potato in a bowl.Mash it. Now add chilli, add garlic,Add Ginger, add onion, add coriander,Mix it well. Add salt, add coriander powder,Add red chilli powder, add lemon juice now add hot oil pour into the bharta. Now mix it again.chokha is ready.
2. For stuffing:-
   In a mixing bowl add sattu,chopped onion,chopped green chilli,kalaunji,chopped ginger,chopped garlic,salt,red chilli powder, coriander powder,achar masala, mustard oil,cumin seeds,asafoitida,carom seeds mix it well.now stuffing is ready
3. For litti:-
   In a bowl add wheat flour, add salt,add cumin seedsMix it well now add water little by little and mix.knead to form a stiff dough.cover and let the dough rest for 15-20 min.divide the dough into 5-6 equal parts.
4. The litti dough is ready to be baked. We'll create a small balls of the same size.The next step is to smooth out 1 ball.Press it with the thumb to create the shape of a cup.
5. Sattu (chickpea powder) stuffing will be added,As we roll it over on our palm, we'll try to raise one corner and then shut it from the top.We can achieve a rounded shape by rotating our palms.Afterwards, we'll go through the same process with the remaining litti.
6. After five minutes, use a spatula or your hands to rotate the litti and repeat the process until both sides are cooked.After about fifteen minutes have elapsed, we can now shake the cooker to spin the litti without manually turning it, and we plan to repeat this process 3 to 4 times at intervals of 5 minutes
7. Cracks on litti show that it is cooked correctly from the inside.Adding ghee to the litti makes it taste four times better.Put the litti on a serving tray, so we can now serve it with chokha.

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So that's going to wrap it up with this exceptional food Recipe of Quick Litti chokha in pressure cooker(bihari style). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!