Dum Ka Qeema

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Dum ka Qeema. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dum ka Qeema is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Dum ka Qeema is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dum ka Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum ka Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum ka Qeema is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum ka Qeema estimated approx 30-40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Dum ka Qeema using 19 ingredients and 4 steps. Here is how you can achieve that.

These days gas load shading is on it’s peak.. And as usual there was very low pressure of gas, so just thought to make something that can be easily cooked on low flame. Dum ka qeema is very easy to make and tasty as well. I also added 2 potatoes as per husband’s demand 🤷🏼‍♀️

Ingredients and spices that need to be Make ready to make Dum ka Qeema:

1. 500 gm mutton mince
2. 1/4 cup oil
3. 2 onions sliced
4. 2 tomatoes chopped
5. 2 small potatoes 🥔
6. 1 tbsp ginger garlic paste
7. 1 tsp red chilli powder
8. Salt to taste
9. 1 tbsp coriander powder
10. 1 tsp cumin
11. 1/2 tsp turmeric powder
12. 4 green chillies
13. 1 star anise
14. 2-3 cloves
15. 1 small piece cinnamon stick
16. For garnish:
17. Freshly chopped coriander
18. 1-2 tbsp ginger julienne cut
19. 1 tsp lemon juice

Steps to make to make Dum ka Qeema

1. In a clay pot add oil and onions. Sauté for a minute then add the ginger garlic paste and tomatoes. Sauté for another minute.
2. Then add the mince and all the spices and mix well. Cover and cook for 20 mins.
3. Now add green chillies, mix, cover and cook again for 10 mins, till the oil comes up. Garnish with freshly chopped coriander, julienne cut ginger and lemon.
4. Serve with plain rice or fresh roti and enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Dum ka Qeema. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!