Easy Seafood Paella

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easy Seafood Paella. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Seafood Paella is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Easy Seafood Paella is something that I have loved my entire life.

Many things affect the quality of taste from Easy Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Seafood Paella using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy Seafood Paella:

1. 500 ml Basmati Rice
2. 1000 ml Water
3. 45 ml Olive Oil
4. 1 pinch Saffron
5. 125 ml warm Water
6. 1 large Onion, peeled and sliced
7. 4-6 Garlic cloves, peeled and chopped
8. 750 ml hot Water
9. 5 ml Paprika
10. 2,5 ml Cayenne Pepper
11. 1 ml Chilli flakes
12. 5 ml Kosher Salt
13. 4 jam Tomatoes, finely chopped
14. 200 g Baby Spinach, roughly chopped
15. 700 g pack of Seafood mix
16. 20 ml dried Parsley
17. 1 Lemon, sliced

Steps to make to make Easy Seafood Paella

1. Soak Rice in 1000 ml Water for 15 minutes. Drain and set aside.
2. Heat Olive Oil in shallow cast iron casserole over medium-high heat.
3. Place Saffron in 125 ml warm Water to soak.
4. Add Onion to the shimmering Oil and fry till Onion starts to turn translucent. Add the Garlic and fry from another 2 minutes. Add the drained Rice and cook for 3 minutes before adding the Saffron and 125 ml Water to the casserole.
5. Once the 125 ml Water is soaked up by the Rice, add 750 ml hot Water, Paprika, Pepper, Chilli and Salt. Stir in Tomatoes and Spinach till Spinach is wilted then reduce the heat and cook covered on low for 20 minutes but don't over cook your Rice.
6. Stir in the Seafood mix and a little more Water if needed. Cover and cook for another 10 minutes. Check seasoning and add Salt and Black Pepper if desired.
7. Turn off the heat and sprinkle Parsley.
   Serve Paella hot with Lemon slices.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Easy Seafood Paella. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!