Green Chilli Pickle
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Green chilli pickle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Green chilli pickle is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Green chilli pickle is something which I have loved my entire life.
Many things affect the quality of taste from Green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green chilli pickle is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green chilli pickle estimated approx soaking time 3 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Green chilli pickle using 3 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Green chilli pickle:
- 10 Baby Green chillies
- 1 Big lemon
- as per taste Rock salt need
Steps to make to make Green chilli pickle
- Just slice the chilli put in a pickle jar add lemon juice and rock salt jar covered by a cloth keep it in direct sun light for 2 or 3 days now tasty natural pickle is ready to serve
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Green chilli pickle. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!