Chicken Lapeta
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken Lapeta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Lapeta is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Lapeta is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Chicken Lapeta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lapeta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Lapeta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Lapeta estimated approx 1 hr 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Lapeta using 28 ingredients and 10 steps. Here is how you can achieve it.
Chicken is all time for my family and this dish is perfect for any sunday lunch or dinner...
Ingredients and spices that need to be Take to make Chicken Lapeta:
- 1/2 kg chicken
- For Marination:
- 200 gms curd
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tbsp kitchen king masala
- 1 tbsp garam masala
- As Per Taste Salt
- 1 lemon
- 1 tbsp coriander powder
- For gravy :
- 2 onions finely chopped
- 1 tbsp ginger garlic paste
- 2 tomato pureed
- 1 tbsp red chilli powder
- Pinch turmeric
- 1 tbsp garam masala
- As Per Taste salt
- 1 tbsp kitchen king masala
- For coconut paste:
- 2 tbsp Roast coconut finely sliced
- 4-5 pieces garlic
- 1 tbsp khus khus
- 1/2 cup milk
- 2-3 tbsp oil
- 1 small piece dalchini,4 or 5 cloves,4or 5 whole black pepper,
- Few Green chilli slits
- As required Coriander leaves for garnishing
Instructions to make to make Chicken Lapeta
- Wash chicken and apply lemon juice nicely. Keep it aside for at least 15 mins
- Prepare marination:
Whisk curd add all masalas, ginger garlic paste. - Now add chicken to it. Keep aside for at least 30 mins.
- For gravy:
Take a pan and add oil. Add all khada masalas..Now add onions finely chopped - Saute it well. Once translucent add ginger garlic paste. Fry it well. Now add all masalas along with tomato puree...
- Mix it well. Make a fine paste of coconut, khus khus and garlic and milk.
- Add this paste to the masala. Roast chicken in an open frying pan till it's at least half done and has golden colour.
- Now add roasted chicken in gravy. Mix well and add little water and simmer the gas for at least 15 mins or till masala has dried up and the chicken is soft.
- Add slits of green chilies and coriander leaves for garnishing.
- Serve hot with roti or naan
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